Guests at the event hosted by Homes & Gardens and Martin Moore had the rare opportunity to watch Asimakis Chaniotis, head chef of Pied a Terre, showcase his Michelin-starred dishes while in conversation with restaurant owner David Moore. The demonstration took place  at our flagship showroom in Notting Hill to mark the unveiling of the New Deco kitchen that has just been installed there. The cookery class was followed by an informal two-course lunch by Daylesford served with wine. Afterwards guests chatted with the Martin Moore design team, who were on hand to answer questions on all aspects of kitchen design.