Join Martin Moore and House & Garden for a summer cookery class at our Notting Hill showroom in Westbourne Grove, W11. Guests will meet David Moore, the owner of Pied A Terre restaurant, and enjoy a cookery masterclass with its head chef Asimakis Chaniotis. Pied A Terre has gained some of the highest awards and accolades possible, including retaining a Michelin star in 2019, which it has held for more than 25 years. 

At the event, which will take place on Tuesday 18 June, 11am - 1.30pm, Asimakis will demonstrate his signature summer dishes using seasonal produce. This will be followed by a tutored wine tasting with an award-winning sommelier from Pied A Terre, and the chance to try Chardonnay from around the world - ideal summer drinking. After which you will have the opportunity to meet members from the Martin Moore design team.

Tickets cost £25 and include morning coffee, the cookery masterclass, tutored wine tasting, a two-course lunch with wine prepared by Daylesford and a gift bag. To book visit summer-cookery-and-wine.eventbrite.co.uk